{"id":57276,"date":"2021-06-29T13:03:40","date_gmt":"2021-06-29T11:03:40","guid":{"rendered":"https:\/\/covermagazin.com\/?p=57276"},"modified":"2021-06-29T13:03:42","modified_gmt":"2021-06-29T11:03:42","slug":"autentican-i-poseban-wine-enogastro-vip-event-i-u-zagrebu","status":"publish","type":"post","link":"https:\/\/covermagazin.com\/?p=57276","title":{"rendered":"AUTENTI\u010cAN i POSEBAN \u2013 Wine EnoGASTRO Vip Event i u Zagrebu"},"content":{"rendered":"\n
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Wine EnoGASTRO Vip Event<\/strong><\/p>\n\n\n\n

Me\u0111unarodna konferencija vinskih, ugostiteljskih i gastronomskih znalaca<\/p>\n\n\n\n

AUTENTI\u010cAN i POSEBAN \u2013 Wine EnoGASTRO Vip Event i u Zagrebu<\/strong><\/p>\n\n\n\n

Posljednji Wine EnoGASTRO Vip Event ove godine odr\u017eat \u0107e se po prvi put u Zagrebu (01.07.- restoran Tagliata). Agencija Ricerca Mercato je i u ovim, vrlo neizvjesnim vremenima, odlu\u010dila nastaviti s organizacijom evenata kojima \u017eeli pomo\u0107i ugostiteljima i turisti\u010dkim djelatnicima da svoju uslugu i ponudu dignu na jo\u0161 jedan nivo vi\u0161e. Partneri ovog hvalevrijednog projekta su Hrvatska turisti\u010dka zajednica, Grad Zagreb i Turisti\u010dka zajednica grada Zagreba, Zagreba\u010dka \u017eupanija, Turisti\u010dka zajednica zagreba\u010dke \u017eupanije, Hrvatska gospodarska komora \u017dK Zagreb i Obrtni\u010dka komora Zagreb, a sam projekt je i pod pokroviteljstvom Ministarstva turizma i Ministarstva poljoprivrede.<\/p>\n\n\n\n

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Goste ove godine o\u010dekuju brojne edukativne radionice, puno doma\u0107ih izlaga\u010da s kvalitetnim proizvodima te humanitarna ve\u010dera sljubljivanja hrane i vina i humanitarni Cooking show. U samoj pripremi Cooking showa i degustacijske ve\u010dere sudjeluje gastro chef Dragan Jovanovi\u0107 i Luka Dan\u010dulovi\u0107.<\/p>\n\n\n\n

Iznimno kvalitetna predavanja jo\u0161 kvalitetniji govornici voditi \u0107e Mira \u0160emi\u0107, Mario Me\u0161trovi\u0107, Filip Sarilar, Manuela Maras i Kruno Filipovi\u0107 i Filip Savi\u0107.<\/p>\n\n\n\n

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Ukoliko ste zaposleni u ugostiteljstvu ili u nekom drugom poslu usko povezanim s turizmom, a \u017eelite prisustvovati ovom doga\u0111aju, mo\u017eete rezervirati svoje mjesto na web stranici https:\/\/dantes.biz\/<\/a> (ulaz na event i sve je besplatno).<\/strong><\/p>\n\n\n\n

Cjelokupni program eventa i teme radionica mo\u017eete vidjeti u nastavku:<\/p>\n\n\n\n

11:00 \u2013 12:00<\/td>Prijava gostiju i pi\u0107e dobrodo\u0161lice<\/td><\/tr>
12:00 \u2013 12:15<\/td>Otvaranje konferencije i uvodni kratki govori<\/td><\/tr>
12:15 \u2013 13:00<\/td>Prezentacija svih izlaga\u010da uz degustaciju njihovih proizvoda<\/td><\/tr>
13:00 \u2013 14:30<\/td>Pauza uz dru\u017eenje s izlaga\u010dima i humanitarni Cooking Show – lokalna enogastronomija<\/strong>
Prezentacija gostiju iz Ka\u0161tela: Ka\u0161telanski \u017emuli i pjati<\/strong>, ka\u0161telanska eno-gastro ba\u0161tina<\/td><\/tr>
14:30 \u2013 14:45<\/td>Meiko stroj za \u010da\u0161e<\/strong>, prezentacija Gastro Tim<\/td><\/tr>
14:45 \u2013 15:20<\/td>Zbog \u010dega je va\u017ean pravilan servis u ugostiteljstvu<\/strong>, sommelier Mario Me\u0161trovi\u0107<\/strong><\/td><\/tr>
15:20 \u2013 16:00<\/td>Potencijal Roze vina<\/strong>, sommelier Filip Savi\u0107<\/strong><\/td><\/tr>
16:00 \u2013 17:00<\/td>Pauza uz dru\u017eenje s izlaga\u010dima<\/td><\/tr>
Dvorana 1<\/strong>
17:00 \u2013 17:15
17:15 – 17:30
17:30 – 18:15<\/td>
Riesling \u2013 tajna dugovje\u010dnosti<\/strong>, sommelieka Manuela Maras<\/strong> i Kruno Filipovi\u0107<\/strong>
Glassology koncept by Libbey<\/strong>, prezentacija Scorpio
Novi trendovi u miksologiji<\/strong>, prezentacija Barmen.hr Zoran Luki\u0107<\/strong> i Filip Sarilar<\/strong><\/td><\/tr>
Dvorana 2<\/strong>
17:00 \u2013 17:30
17:30 – 18:00<\/td>
Sousvide kuhanje i vakumiranje moderne generacije i Foodd plating<\/strong>, chef i vlasnik Gastro kluba Pula Dragan Jovanovi\u0107<\/strong>
Prezentacija vrhunskog kuhara Tomislava Karamarka<\/strong><\/td><\/tr>
18:15 \u2013 19:00<\/td>Pauza uz dru\u017eenje s izlaga\u010dima<\/td><\/tr>
19:00 \u2013 20:15<\/td>Sir i vino u modernoj gastronomiji \u2013 sljubljivanje sira i vina<\/strong>, sommelierka Mira \u0160emi\u0107<\/strong><\/td><\/tr>
19:00 \u2013 20:00<\/td>Izlaga\u010dki prostor se zatvara<\/td><\/tr>
20:30 \u2013 23:00<\/td>Humanitarna degustacijska ve\u010dera sljubljivanja hrane i vina<\/strong>, ve\u010deru i prezentaciju stru\u010dno \u0107e voditi vrhunski sommelieri i kuhari<\/td><\/tr>
23:00<\/td>Zahvala uzvanicima od strane tima Wine EnoGastro Vip Eventa i zatvaranje eventa<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Wine EnoGASTRO Vip Event Me\u0111unarodna konferencija vinskih, ugostiteljskih i gastronomskih znalaca AUTENTI\u010cAN i POSEBAN \u2013 Wine EnoGASTRO Vip Event i u Zagrebu Posljednji Wine EnoGASTRO Vip Event ove godine odr\u017eat \u0107e se po prvi put u Zagrebu (01.07.- restoran Tagliata). Agencija Ricerca Mercato je i u ovim, vrlo neizvjesnim vremenima, odlu\u010dila nastaviti s organizacijom evenata […]<\/p>\n","protected":false},"author":1,"featured_media":57277,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[15],"tags":[],"class_list":["post-57276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zanimljivo"],"_links":{"self":[{"href":"https:\/\/covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/57276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=57276"}],"version-history":[{"count":1,"href":"https:\/\/covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/57276\/revisions"}],"predecessor-version":[{"id":57278,"href":"https:\/\/covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/57276\/revisions\/57278"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/covermagazin.com\/index.php?rest_route=\/wp\/v2\/media\/57277"}],"wp:attachment":[{"href":"https:\/\/covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=57276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=57276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=57276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}